Spend with Pennies · by Holly Nilsson★ 5.0 (30)
No Bake Pistachio Icebox Cake
NUTRITION · PER SERVING10M COOK
CAL 17%·PRO 9%
CARBS 52G62% OF CAL
1G FIBER19G OTHER32G TOTAL SUGAR
FAT 12G33% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake layered dessert of graham crackers and pistachio pudding that chills overnight. Simple, creamy, and requires no oven, perfect for a crowd.
dessertamericanvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 18 graham crackers
- 2 boxes instant pistachio pudding mix (3.4 ounces each, 4 servings each)
- 2 ¼ cups cold milk
- 8 ounces whipped topping
- chopped pistachios (for decorating, optional)
At a glance
PER SERVING · TIME 10M
CAL 17%·PRO 9%
CARBS 52G62% OF CAL
1G FIBER19G OTHER32G TOTAL SUGAR
FAT 12G33% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 505mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 166mg
- Calcium
- 109mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 505MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.