An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (3)
No Bake Pistachio Cheesecake
NUTRITION · PER SERVING320M COOK
CAL 31%·PRO 15%
CARBS 35G23% OF CAL
0G FIBER8G OTHER26G TOTAL SUGAR
FAT 48G70% OF CAL
29G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A luxurious no-bake cheesecake with a crumb base and creamy pistachio-infused filling set with gelatin. Rich, decadent, and surprisingly simple to prepare.
dessertamericanbaked good🥧 baking dishvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1½ cups cookie crumbs (graham cracker crumbs or digestive cookie or even lady finger crumbs)
- 5 tablespoons butter (melted)
- 14½ ounces whole cream cheese (brick form)
- ¾ cup powdered sugar
- 1½ cups cream whole/whipping or heavy cream with at least 30% fat content
- ⅓-½ cup pistachio cream* (150)
- 2 tablespoons milk (whole or 2% milk)
- 1 tablespoon gelatine
- ¼-⅓ cup finely chopped pistachios (unsalted)
- 3-4 tablespoons pistachio cream
At a glance
PER SERVING · TIME 320M
CAL 31%·PRO 15%
CARBS 35G23% OF CAL
0G FIBER8G OTHER26G TOTAL SUGAR
FAT 48G70% OF CAL
29G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 495mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 188mg
- Calcium
- 81mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 495MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.