No Bake Pink Lemonade Pie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake dessert featuring a graham cracker crust and creamy pink lemonade filling topped with whipped cream. Evocative of childhood summers, this cold, sweet treat requires no baking and delivers nostalgic refreshment.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 6 tablespoons butter, (melted)
- 8 ounces cream cheese, (softened)
- 1 (14-ounce) can sweetened condensed milk
- 1 (6-ounce) can frozen pink lemonade concentrate, (thawed)
- 4-5 drops red food coloring
- 1 (8-ounce) container Cool Whip
- 1/2 cup shredded coconut, (tinted pink)
At a glance
PER SERVING · TIME 90M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 30m
- Sodium
- 342mg
- Total sugar
- 49g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 284mg
- Calcium
- 171mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 90M
- SODIUM
- 342MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.