An Italian in my Kitchen · by Rosemary Molloy★ 4.7 (44)
No-Bake Pineapple Cream Dessert
NUTRITION · PER SERVING320M COOK
CAL 23%·PRO 9%
CARBS 33G29% OF CAL
1G FIBER22G SUGAR10G OTHER
FAT 35G68% OF CAL
21G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake layered dessert with graham cracker crust, creamy pineapple filling, and whipped cream topping. Light and tropical.
dessertamericanbaked good🥧 baking dishvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1½ cups graham cracker crumbs* (divided)
- ¼ cup butter (melted) ((53 grams)
- ¼ cup butter softened
- ½ cup powdered / icing sugar
- 1 large egg*
- ¼ teaspoon vanilla
- 2 cups whipping or whole cream
- 1 can crushed pineapple (drained very well wring out the excess liquid with your clean hands)**
At a glance
PER SERVING · TIME 320M
CAL 23%·PRO 9%
CARBS 33G29% OF CAL
1G FIBER22G SUGAR10G OTHER
FAT 35G68% OF CAL
21G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 209mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 173mg
- Calcium
- 44mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 209MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.