Bowl of Delicious · by Elizabeth Lindemann★ 5.0 (2)
No-Bake Pineapple Cheesecake Whip
NUTRITION · PER SERVING10M COOK
CAL 13%·PRO 6%
CARBS 20G30% OF CAL
0G FIBER4G OTHER17G TOTAL SUGAR
FAT 21G69% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake whipped dessert with pineapple, cream cheese, and whipped cream, requiring only four ingredients and ten minutes. Light, tropical, and quick.
dessertamerican⚙️ food processorvegetarian
View the full recipe on Bowl of Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups fresh pineapple (roughly chopped or cut into rings (about 1/2 large pineapple- see notes for canned))
- 1 cup heavy cream
- 1/4 cup honey (or more, if you want it extra sweet)
- 8 oz. cream cheese (softened)
- graham cracker crumbs and extra pineapple (for garnish (optional))
At a glance
PER SERVING · TIME 10M
CAL 13%·PRO 6%
CARBS 20G30% OF CAL
0G FIBER4G OTHER17G TOTAL SUGAR
FAT 21G69% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 138mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 134mg
- Calcium
- 52mg
- Iron
- 0.26mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 138MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.