Spicy Southern Kitchen · by Christin Mahrlig
No-Bake Peppermint Pie
NUTRITION · PER SERVING15M COOK
CAL 17%·PRO 18%
CARBS 45G51% OF CAL
0G FIBER12G OTHER33G TOTAL SUGAR
FAT 18G46% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake peppermint pie with a festive pink color from cool whip and peppermint extract on an Oreo crust. Light and festive for the holidays.
dessertamerican⚡ microwavegluten freevegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 ounces cream cheese, (room temperature)
- 1 teaspoon vanilla extract
- 1/2 teaspoon peppermint extract
- 1/3 cup granulated sugar
- 8 ounces Cool Whip
- 3-4 drops red or pink food coloring, (optional)
- 1/3 cup crushed candy canes
- 3/4 cup white chocolate chips
- 1 store-bought oreo crust
- Cool Whip for serving
At a glance
PER SERVING · TIME 15M
CAL 17%·PRO 18%
CARBS 45G51% OF CAL
0G FIBER12G OTHER33G TOTAL SUGAR
FAT 18G46% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 161mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 62mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 161MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.