No-Bake Peppermint Cheesecake
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Chelsea's Messy Apron · by Chelsea Lords5.0 (3)

No-Bake Peppermint Cheesecake

NUTRITION · PER SERVING510M COOK
CAL 25%·PRO 12%
CARBS 61G48% OF CAL
1G FIBER11G OTHER50G TOTAL SUGAR
FAT 27G48% OF CAL
16G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A no-bake cheesecake with an Oreo crust and creamy peppermint filling topped with whipped topping and crushed candy cane. Festive and fuss-free for the holidays.

dessertamericangluten freevegetarian
View the full recipe on Chelsea's Messy Apron

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Nutrition & ingredients

Ingredients

serves 10
  • 25 regular Oreos
  • 3 tablespoons granulated sugar
  • 4 tablespoons unsalted butter
  • 1 (8-ounce) package cream cheese (full-fat, at room temperature)
  • 1 (14-ounce) can sweetened condensed milk
  • 1-1/2 to 2 teaspoons peppermint extract (do not use mint extract)
  • Red food coloring (optional for richer color)
  • 1/16 teaspoon salt (tiny pinch of salt)
  • 6 candy canes (or peppermint candies, crushed, plus some additional crushed candy for topping if desired)
  • 1 (8-ounce) container frozen whipped topping (thawed)
  • Whipped cream (or additional whipped topping, for topping, optional)
PREP
30M
SODIUM
266MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.