The Recipe Rebel · by Ashley Fehr★ 5.0 (53)
No Bake Peppermint Bark Cheesecake
NUTRITION · PER SERVING500M COOK
CAL 41%·PRO 17%
CARBS 61G29% OF CAL
1G FIBER51G SUGAR9G OTHER
FAT 63G69% OF CAL
39G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, creamy no-bake cheesecake infused with peppermint and topped with crushed peppermint bark. Perfect for holiday gatherings.
dessertamericanbaked good⚙️ food processor🥣 mixer🥧 baking dish⚡ microwavegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- ½ cup melted butter
- 300 grams chocolate sandwich cookies ((about 25 cookies))
- 1 cup white chocolate chips (170g)* ((or chopped white chocolate baking bar))
- 1 cup + 2 tablespoons heavy whipping cream ((divided))
- 24 oz full fat cream cheese ((room temperature) 3 packages or 750 grams)
- 1-1 ¼ cups powdered sugar
- 1 teaspoon vanilla
- 1 teaspoon mint extract
- ½ recipe peppermint bark (prepared)* ((about 300 grams or 1¼ cups chopped))
- 2 peppermint candy canes (optional)
- 1½ cups heavy whipping cream
- 3 tablespoons powdered sugar
- crushed candy canes for garnish
At a glance
PER SERVING · TIME 500M
CAL 41%·PRO 17%
CARBS 61G29% OF CAL
1G FIBER51G SUGAR9G OTHER
FAT 63G69% OF CAL
39G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 433mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 228mg
- Calcium
- 154mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 433MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.