Broma Bakery · by Sofi | Broma Bakery★ 5.0
No Bake Pecan Pie Bars
NUTRITION · PER SERVING75M COOK
CAL 18%·PRO 6%
CARBS 37G41% OF CAL
2G FIBER17G OTHER19G TOTAL SUGAR
FAT 25G60% OF CAL
4G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake pecan pie bars with a buttery shortbread base and crunchy, salty-sweet pecan topping. An easy alternative to traditional pie that doesn't heat up the oven.
dessertamerican⚙️ food processor🥄 saucepangluten freevegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 20 pecan shortbread cookies
- 5 Tablespoons unsalted butter, melted
- Pinch salt
- 1 cup brown sugar
- 1 cup Karo® Light Corn Syrup
- 2 teaspoons vanilla extract
- 3 cups pecan pieces
- ¼ teaspoon salt
At a glance
PER SERVING · TIME 75M
CAL 18%·PRO 6%
CARBS 37G41% OF CAL
2G FIBER17G OTHER19G TOTAL SUGAR
FAT 25G60% OF CAL
4G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 15m
- Sodium
- 129mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 102mg
- Calcium
- 25mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 75M
- SODIUM
- 129MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.