No-Bake Peanut Butter Twix Pie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake pie with shortbread crust, peanut butter filling, and chocolate topping inspired by the candy bar. Indulgent and creamy, it's a favorite for those with a sweet tooth.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups of shortbread cookie crumbs (like Lorna Doone, about 30 cookies)
- 6 tablespoons (84g) butter (melted)
- 8 ounces (226g) cream cheese (room temperature )
- 1 cup peanut butter (I use Skippy Naturals, you can also use regular. If using reduced fat, you may need to lower the amount of sugar.)
- ½ cup (100g) granulated sugar
- 1 teaspoon vanilla extract
- 2 ounces (57g) semi-sweet chocolate
- 1 ½ containers (12 ounces) Cool Whip ((fat-free, regular, or sugar-free))
At a glance
PER SERVING · TIME 90M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 322mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 108mg
- Calcium
- 18mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 322MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.