No-Bake Peanut Butter Silk Oreo Pie
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Averie Cooks · by Averie Sunshine5.0 (4)

No-Bake Peanut Butter Silk Oreo Pie

NUTRITION · PER SERVING10M COOK
CAL 100%·PRO 100%
CARBS 379G38% OF CAL
22G FIBER79G OTHER277G TOTAL SUGAR
FAT 255G58% OF CAL
106G SAT149G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A no-bake peanut butter pie with a store-bought Oreo crust, whipped topping, and tangy cream cheese. Rich, creamy, and ready in 10 minutes.

dessertamericanbaked goodgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 1
  • 3/4 cup creamy peanut butter (use Jif, Skippy, etc. and not something that’s ‘natural’ and can separate)
  • 4 ounces brick-style cream cheese (softened (use full fat so pie sets up))
  • 1 cup confectioners’ sugar
  • one 8-ounce container frozen whipped topping (thawed)
  • one 9-inch Oreo crust (6-ounce storebought or scratch
  • 1/3 cup honey roasted peanuts (salted peanuts may be substituted)
  • 3 tablespoons mini semi-sweet chocolate chips
PREP
10M
SODIUM
1846MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.