Shugary Sweets · by Aimee Shugarman
No Bake Peanut Butter Pie Recipe
NUTRITION · PER SERVING20M COOK
CAL 39%·PRO 36%
CARBS 73G37% OF CAL
2G FIBER21G OTHER50G TOTAL SUGAR
FAT 49G56% OF CAL
19G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake peanut butter pie with a Nutter Butter crust and fluffy cream cheese peanut butter filling. Rich, creamy, and packed with double peanut butter flavor.
dessertamericanbaked good⚙️ food processor🥣 mixer🥧 baking dishgluten freevegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 16 ounce package Nutter Butter cookies
- 5 Tablespoons unsalted butter, (melted)
- 8 ounce cream cheese, (softened)
- 14 ounce can of sweetened condensed milk
- 1 cup creamy peanut butter
- 8 ounce Cool Whip, (thawed)
- 4 ounce Cool Whip, (thawed, optional)
At a glance
PER SERVING · TIME 20M
CAL 39%·PRO 36%
CARBS 73G37% OF CAL
2G FIBER21G OTHER50G TOTAL SUGAR
FAT 49G56% OF CAL
19G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 443mg
- Total sugar
- 50g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 511mg
- Calcium
- 186mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 443MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.