Crazy for Crust · by Dorothy Kern★ 4.2 (147)
No Bake Peanut Butter Pie Recipe
NUTRITION · PER SERVING130M COOK
CAL 18%·PRO 13%
CARBS 41G46% OF CAL
2G FIBER17G SUGAR22G OTHER
FAT 20G51% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, no-bake peanut butter pie with a graham cracker crust, filled with a mousse of peanut butter, milk, and whipped topping. Perfect for peanut butter lovers who want a simple, make-ahead dessert.
dessertamericanbaked goodvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 9-inch graham cracker crust (from scratch or store bought, see note)
- 1 3.4 ounces box instant vanilla pudding mix (see note)
- ¾ cup (200g) peanut butter (creamy or chunky)
- 1 ¼ cups (296ml) milk (see note)
- 1 teaspoon vanilla extract
- 2 8-ounce containers whipped topping (divided)
At a glance
PER SERVING · TIME 130M
CAL 18%·PRO 13%
CARBS 41G46% OF CAL
2G FIBER17G SUGAR22G OTHER
FAT 20G51% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 286mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 141mg
- Calcium
- 53mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 286MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.