No-Bake Peanut Butter Pie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake vegan peanut butter pie with an Oreo crust, creamy peanut butter filling, and coconut whipped cream topped with vegan peanut butter cups. Indulgent and requires no oven.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 package Oreos (36 cookies, 14.3 oz or 405 grams (or other chocolate cream filled sandwich cookies))
- 4 tablespoons vegan butter (melted (58 grams))
- 1 cup peanut butter (255 grams)
- 8 oz vegan cream cheese (softened (226 grams))
- ⅔ cup powdered sugar (80 grams)
- 1 batch coconut whipped cream ((1 ½ cups))
- ¼ teaspoon salt
- 1 teaspoon vanilla extract (4 grams)
- 3 (1.4 oz) packs Reese's plant based cups (chopped (120 grams))
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 313mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 248mg
- Calcium
- 19mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 313MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.