Little Sunny Kitchen · by Diana★ 5.0 (26)
No Bake Peanut Butter Pie
NUTRITION · PER SERVING250M COOK
CAL 29%·PRO 25%
CARBS 43G30% OF CAL
3G FIBER0G ADDED0G INTRINSIC10G OTHER30G TOTAL SUGAR
FAT 41G65% OF CAL
18G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake pie with a rich peanut butter filling and chocolate graham cracker crust. Creamy, sweet, and deeply peanut-flavored.
dessertamericanbaked good🥣 mixervegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 ounces cream cheese (softened to room temperature)
- 1 ¼ cups creamy peanut butter (divided)
- ¾ cup powdered sugar
- 8 ounces whipped topping (thawed)
- 1 9-inch chocolate graham cracker crust
- 1 cup mini peanut butter cups (chopped, optional)
At a glance
PER SERVING · TIME 250M
CAL 29%·PRO 25%
CARBS 43G30% OF CAL
3G FIBER0G ADDED0G INTRINSIC10G OTHER30G TOTAL SUGAR
FAT 41G65% OF CAL
18G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 336mg
- Total sugar
- 30g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 336mg
- Calcium
- 70mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 336MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.