
The Recipe Rebel · by Ashley Fehr★ 5.0 (14)
No Bake Peanut Butter Pie
NUTRITION · PER SERVING380M COOK
CAL 39%·PRO 30%
CARBS 50G26% OF CAL
3G FIBER12G OTHER35G TOTAL SUGAR
FAT 62G70% OF CAL
28G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake chocolate and peanut butter pie with an Oreo crust and rich peanut butter cream filling. It's indulgent and simple, requiring only chilling time before serving.
dessertamericanbaked good🥣 mixer🥧 baking dishgluten freevegetarian
View the full recipe on The Recipe Rebel →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 ½ cups chocolate baking crumbs*
- ½ cup melted butter
- 2 packages cream cheese (room temperature, 16 oz or 500 g total)
- 1 ½ cup smooth peanut butter
- 1 ½ cup powdered icing sugar
- 1 ½ cup heavy whipping cream (30% fat or higher, cold)
- homemade whipped cream for garnish
At a glance
PER SERVING · TIME 380M
CAL 39%·PRO 30%
CARBS 50G26% OF CAL
3G FIBER12G OTHER35G TOTAL SUGAR
FAT 62G70% OF CAL
28G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 514mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 409mg
- Calcium
- 100mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 514MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
