Skinnytaste · by Gina Homolka★ 4.7 (22)
No Bake Peanut Butter Pie
NUTRITION · PER SERVING180M COOK
CAL 8%·PRO 5%
CARBS 21G53% OF CAL
1G FIBER12G OTHER8G TOTAL SUGAR
FAT 7G41% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, creamy no-bake peanut butter pie with a graham cracker crust. This easy, no-oven dessert is rich with peanut butter flavor and ready quickly.
dessertamericanvegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 5 oz 1/3 less fat cream cheese (softened)
- 1/3 cup powdered sugar
- 1/3 cup Better n Peanut Butter
- 2 1/2 cups light whipped topping
- reduced-fat graham cracker pie crust
- 2 tablespoons Hershey's chocolate syrup (for drizzling)
At a glance
PER SERVING · TIME 180M
CAL 8%·PRO 5%
CARBS 21G53% OF CAL
1G FIBER12G OTHER8G TOTAL SUGAR
FAT 7G41% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 156mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 7mg
- Calcium
- 28mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 156MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.