No-Bake Peanut Butter Pie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy no-bake peanut butter pie with a fluffy cream cheese filling and graham cracker crust that requires only 10 minutes of hands-on work. An excellent make-ahead dessert for holidays and potlucks.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (9-inch) store-bought graham cracker crust ((or see notes below for homemade))
- 1 ½ cups creamy peanut butter ((such as Jif or Skippy))
- 1 (8-ounce) block cream cheese, (softened at room temperature)
- 1 cup confectioners' sugar, (sifted)
- 2 cups very cold heavy whipping cream
- Optional garnish: chopped peanuts; whipped cream
At a glance
PER SERVING · TIME 250M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 335mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 435mg
- Calcium
- 98mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 335MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.