Shugary Sweets · by Aimee Shugarman
No Bake Peanut Butter Oreo Cheesecake Recipe
NUTRITION · PER SERVING25M COOK
CAL 49%·PRO 36%
CARBS 75G30% OF CAL
3G FIBER21G OTHER51G TOTAL SUGAR
FAT 86G79% OF CAL
37G SAT48G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake cheesecake combining creamy peanut butter with crushed Oreos and whipped cream cheese. It's rich, sweet, and indulgent, requiring no oven but plenty of chill time.
dessertamericanbaked good⚙️ food processor🥣 mixer🥧 baking dishgluten freevegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 25 Oreo Cookies
- 5 Tablespoons unsalted butter, (melted)
- 1 1/2 cups heavy whipping cream, (cold)
- 3 packages cream cheese, softened, (8 ounce each)
- 1 cup powdered sugar
- 1 teaspoon pure vanilla extract
- 1 cup creamy peanut butter
- 13 Oreo Cookies, (crushed into large pieces)
- 1/4 cup creamy peanut butter, (melted)
- 1/2 cup whipped cream (or Cool Whip) (optional)
- 2 Oreo Cookies, (crushed to fine crumbs)
At a glance
PER SERVING · TIME 25M
CAL 49%·PRO 36%
CARBS 75G30% OF CAL
3G FIBER21G OTHER51G TOTAL SUGAR
FAT 86G79% OF CAL
37G SAT48G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 618mg
- Total sugar
- 51g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 504mg
- Calcium
- 141mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 618MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.