Crazy for Crust · by Dorothy Kern★ 4.4 (108)
No Bake Peanut Butter Icebox Cake
NUTRITION · PER SERVING140M COOK
CAL 22%·PRO 18%
CARBS 50G46% OF CAL
2G FIBER36G SUGAR12G OTHER
FAT 23G47% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake dessert that layers peanut butter cookies with peanut butter pudding and whipped topping. Rich, lush, and ideal for peanut butter lovers seeking an easy make-ahead treat.
dessertamerican🥧 baking dishgluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 27-36 peanut butter sandwich cookies (such as Nutter Butter or a generic equivalent)
- 1 ¾ cups milk (divided)
- 1 box 3.4 ounces instant vanilla or cheesecake pudding mix
- ½ cup peanut butter
- 8 ounces 1 container Whipped Topping
- 1 cup Reese’s Pieces (for topping)
At a glance
PER SERVING · TIME 140M
CAL 22%·PRO 18%
CARBS 50G46% OF CAL
2G FIBER36G SUGAR12G OTHER
FAT 23G47% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 315mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 145mg
- Calcium
- 71mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 315MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.