Shugary Sweets · by Aimee Shugarman★ 5.0 (1)
No Bake Peanut Butter Eclair Cake
NUTRITION · PER SERVING255M COOK
CAL 11%·PRO 8%
CARBS 28G52% OF CAL
2G FIBER3G OTHER23G TOTAL SUGAR
FAT 11G46% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake layered dessert with graham crackers, peanut butter cream, and chocolate topping. Sweet, indulgent, and requires no oven.
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View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 18 chocolate graham crackers
- 1 box vanilla instant pudding mix (3.5 ounce )
- 1 cup milk
- 1/2 cup creamy peanut butter
- 8 ounce Cool Whip (thawed)
- 16 Reese's Peanut butter cups (chopped)
- 2 ounce unsweetened chocolate
- 3 Tablespoons unsalted butter
- 1 Tablespoon corn syrup
- 1 1/2 cup powdered sugar
- 3 Tablespoons milk
At a glance
PER SERVING · TIME 255M
CAL 11%·PRO 8%
CARBS 28G52% OF CAL
2G FIBER3G OTHER23G TOTAL SUGAR
FAT 11G46% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 159mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 81mg
- Calcium
- 41mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 159MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.