Bakerita · by Rachel Conners★ 5.0 (4)
No-Bake Peanut Butter Dulce de Leche Cheesecake with Popcorn Crust
NUTRITION · PER SERVING—
CAL 26%·PRO 14%
CARBS 41G31% OF CAL
2G FIBER9G OTHER30G TOTAL SUGAR
FAT 38G66% OF CAL
22G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake cheesecake with a popcorn crust, filled with creamy peanut butter and dulce de leche. A fun twist on classic cheesecake with sweet and salty popcorn crunch.
dessertamericanbaked good🥧 baking dish🥄 saucepangluten freevegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 3 cups unsalted popcorn (crushed)
- 1 cup Nutter Butters (crushed)
- 1/3 cup light brown sugar (packed)
- 1/2 teaspoon kosher salt
- 6 tablespoons unsalted butter (cubed)
- 1 8 oz. block cream cheese
- 1/4 cup dulce de leche
- 1/4 cup creamy peanut butter
- 1 8 oz. package whipped topping (such as Cool Whip or Truwhip, thawed)
- Nutter Butter bites (to garnish)
- Popcorn (to garnish)
At a glance
PER SERVING
CAL 26%·PRO 14%
CARBS 41G31% OF CAL
2G FIBER9G OTHER30G TOTAL SUGAR
FAT 38G66% OF CAL
22G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 348mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 159mg
- Calcium
- 78mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 348MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.