Mel's Kitchen Cafe · by Mel★ 4.8 (135)
No-Bake Peanut Butter Cups
NUTRITION · PER SERVING80M COOK
CAL 9%·PRO 5%
CARBS 12G27% OF CAL
2G FIBER6G ADDED1G INTRINSIC2G OTHER8G TOTAL SUGAR
FAT 14G72% OF CAL
9G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake peanut butter cups made with coconut oil, peanut butter, and cocoa powder. Sweet and creamy with a chocolate shell, these are an easy homemade candy perfect for dessert or a quick treat.
dessertamerican🥧 baking dish⚡ microwavedairy freegluten freeveganvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/3 cup coconut oil
- 1/3 cup peanut butter (natural or creamy - see note)
- 1/3 cup pure maple syrup (see note)
- 1/3 cup cocoa powder (natural, dark or Dutch-process)
- 1/2 teaspoon vanilla extract
- Pinch salt
- 3/4 cup unsweetened shredded coconut or quick oats (see note)
- 1 tablespoon pure maple syrup
- 1/2 to 1 tablespoon coconut oil
At a glance
PER SERVING · TIME 80M
CAL 9%·PRO 5%
CARBS 12G27% OF CAL
2G FIBER6G ADDED1G INTRINSIC2G OTHER8G TOTAL SUGAR
FAT 14G72% OF CAL
9G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 20m
- Sodium
- 50mg
- Total sugar
- 8g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 143mg
- Calcium
- 18mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 80M
- SODIUM
- 50MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.