Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (27)
No Bake Peanut Butter Cup Pie
NUTRITION · PER SERVING130M COOK
CAL 30%·PRO 21%
CARBS 64G44% OF CAL
2G FIBER51G SUGAR11G OTHER
FAT 35G53% OF CAL
14G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy no-bake pie with a graham cracker crust, filled with a blend of peanut butter, cream cheese, and whipped topping, dotted with peanut butter cup pieces.
dessertamericanbaked good🥣 mixervegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (8-ounce) package cream cheese, (softened)
- 1/2 cup peanut butter
- 1 teaspoon vanilla extract
- 1 1/2 cups powdered sugar
- 1 (8-ounce) container Cool Whip (thawed)
- 2 cups chopped peanut butter cups (either mini or regular size peanut butter cups)
- 1 store-bought oreo or chocolate graham cracker crust
At a glance
PER SERVING · TIME 130M
CAL 30%·PRO 21%
CARBS 64G44% OF CAL
2G FIBER51G SUGAR11G OTHER
FAT 35G53% OF CAL
14G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 363mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 279mg
- Calcium
- 67mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 363MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.