Bakerita · by Rachel Conners★ 4.5 (4)
No-Bake Peanut Butter & Chocolate Vegan Fudge
NUTRITION · PER SERVING5M COOK
CAL 7%·PRO 6%
CARBS 6G19% OF CAL
1G FIBER2G ADDED1G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 12G80% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy no-bake fudge made from peanut butter, coconut oil, cocoa, and maple syrup. Rich and indulgent, ready to serve after a short chill time.
dessertamerican🥧 baking dish⚡ microwave🥄 saucepangluten freevegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- ½ cup 100g refined coconut oil, melted
- ¾ cup 196g peanut butter, use crunchy for little bits, I always use 100% peanut butter
- ¼ cup 78g maple syrup
- ½ cup 42g cocoa powder, sifted
- ¼ teaspoon kosher salt (omit if your peanut butter is salted)
- 2 tablespoons peanut butter
- 2 tablespoons refined coconut oil
At a glance
PER SERVING · TIME 5M
CAL 7%·PRO 6%
CARBS 6G19% OF CAL
1G FIBER2G ADDED1G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 12G80% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 26mg
- Total sugar
- 4g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 115mg
- Calcium
- 12mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 26MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.