Running on Real Food · by Deryn Macey★ 5.0 (1)
No-Bake Peanut Butter Chocolate Chip Cookies
NUTRITION · PER SERVING10M COOK
CAL 9%·PRO 8%
CARBS 22G50% OF CAL
3G FIBER2G OTHER17G TOTAL SUGAR
FAT 8G42% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake cookies made from dates, peanut butter, and chocolate chips that taste like healthy raw cookie dough. Eat by the spoonful, as balls, or pressed into cookie shapes.
dessertamerican⚙️ food processor🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Running on Real Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup packed soft pitted dates (225 g)
- ½ cup natural peanut butter (125 g )
- 1 tbsp maple syrup (15 g )
- 1 tsp vanilla extract
- 1/2 tsp sea salt
- 1/2 cup dairy-free chocolate chips (90 g )
At a glance
PER SERVING · TIME 10M
CAL 9%·PRO 8%
CARBS 22G50% OF CAL
3G FIBER2G OTHER17G TOTAL SUGAR
FAT 8G42% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 30mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 3mg
- Calcium
- 15mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 30MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.