Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (1)
No Bake Peanut Butter Cheesecake Pie
NUTRITION · PER SERVING135M COOK
CAL 40%·PRO 29%
CARBS 74G37% OF CAL
3G FIBER18G OTHER52G TOTAL SUGAR
FAT 50G56% OF CAL
17G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy no-bake peanut butter cheesecake pie with a rich, crunchy texture and hot fudge topping. Indulgent and simple to prepare, it's pure comfort dessert.
dessertamerican⚙️ food processor🥧 baking dishgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 8 oz cream cheese (softened)
- 1 1/4 cup crunchy peanut butter
- 1 1/4 cup powdered sugar (sifted)
- 1/2 tsp vanilla extract
- 8 oz Cool Whip (you can use lite)
- 3/4 cup hot fudge topping
- 26 OREO cookies - including filling
- 6 tbsp butter (melted)
At a glance
PER SERVING · TIME 135M
CAL 40%·PRO 29%
CARBS 74G37% OF CAL
3G FIBER18G OTHER52G TOTAL SUGAR
FAT 50G56% OF CAL
17G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 473mg
- Total sugar
- 52g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 98mg
- Calcium
- 93mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 473MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.