Oh Sweet Basil · by Fiona★ 2.8 (5)
No Bake Peanut Butter Cheesecake Dip
NUTRITION · PER SERVING5M COOK
CAL 25%·PRO 24%
CARBS 39G32% OF CAL
4G FIBER25G ADDED7G INTRINSIC4G OTHER31G TOTAL SUGAR
FAT 35G63% OF CAL
10G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake peanut butter cheesecake dip combining cream cheese, peanut butter, and powdered sugar. Creamy and indulgent, it's designed for scooping with crackers or fruit at casual gatherings.
condimentgluten freevegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 12 oz Cream Cheese
- 1/2 Cup Butter
- 1 Cup Peanut Butter (I usually use a heaping cup)
- 1 1/2 - 2 1/2 Cups Powdered Sugar
- 1 Cup of your favorite mix-ins (chocolate chips, Reese's Pieces, peanut butter cups, etc)
At a glance
PER SERVING · TIME 5M
CAL 25%·PRO 24%
CARBS 39G32% OF CAL
4G FIBER25G ADDED7G INTRINSIC4G OTHER31G TOTAL SUGAR
FAT 35G63% OF CAL
10G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 209mg
- Total sugar
- 31g
- Added sugar
- 25g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 305mg
- Calcium
- 70mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 209MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.