Food Faith Fitness · by Taylor Kiser★ 4.8 (10)
No-Bake Peanut Butter Cheesecake Bars
NUTRITION · PER SERVING270M COOK
CAL 6%·PRO 5%
CARBS 15G47% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER9G TOTAL SUGAR
FAT 9G62% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake cheesecake bars with a chocolate rice base, creamy peanut butter filling, and chocolate coating. Rich and fudgy with natural sweeteners. A vegan and gluten-free dessert.
dessertamericanbaked good🥣 mixer⚡ microwavedairy freegluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 28- 1 cup dairy-free chocolate chips
- 2 tablespoons unsweetened almond milk
- 1/4 cup peanut butter
- 3 tablespoons honey ((or agave for vegan))
- 3 cups gluten-free crispy rice cereal ((or regular/brown rice if you aren't GF))
- 8 ounces dairy-free cream cheese (softened to room temperature)
- 1/2 cup peanut butter
- 1/4 cup monk fruit ((or granulated sweetener of choice))
- 1 container dairy-free whipped topping (thawed (9 ounces) )
At a glance
PER SERVING · TIME 270M
CAL 6%·PRO 5%
CARBS 15G47% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER9G TOTAL SUGAR
FAT 9G62% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 4h
- Sodium
- 52mg
- Total sugar
- 9g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 10mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 52MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.