No Bake Peanut Butter Cheesecake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy no-bake peanut butter cheesecake with an Oreo crust, topped with chocolate ganache and peanut butter cup pieces. Rich and decadent, this dessert is perfect for special occasions and holiday gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 24 original Oreo's
- 5 Tablespoons butter (melted)
- 3/4 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1 8oz package cream cheese, softened
- 1 1/4 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 12 peanut butter cup Oreo's (crushed)
- 1/2 cup heavy cream
- 1 cup semi-sweet chocolate
- 12 peanut butter Oreo's (crushed)
At a glance
PER SERVING · TIME 260M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 426mg
- Total sugar
- 50g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 383mg
- Calcium
- 74mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 426MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.