No Bake Peanut Butter Cheesecake
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Chelsea's Messy Apron · by Chelsea Lords5.0 (7)

No Bake Peanut Butter Cheesecake

NUTRITION · PER SERVING560M COOK
CAL 32%·PRO 22%
CARBS 59G37% OF CAL
4G FIBER11G OTHER45G TOTAL SUGAR
FAT 43G61% OF CAL
16G SAT27G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A no-bake cheesecake with Oreo crust, creamy peanut butter filling, chocolate ganache, and Reese's candies. Rich, indulgent, and make-ahead friendly.

dessertamericanbaked goodgluten freevegetarian
View the full recipe on Chelsea's Messy Apron

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Nutrition & ingredients

Ingredients

serves 12
  • 25 Oreos (chocolate sandwich cookies)
  • 7 tablespoons unsalted butter (melted and slightly cooled)
  • 1/4 cup granulated sugar
  • 1 (8-ounce) package cream cheese (full-fat, room temperature)
  • 1-1/4 cups creamy peanut butter
  • 1-1/4 cups powdered sugar
  • 2 teaspoons vanilla extract
  • 1/8 teaspoon salt
  • 1 (8-ounce) container frozen whipped topping (like Cool Whip (lite can be used); see note 1)
  • 1 cup milk chocolate chips
  • 2 tablespoons creamy peanut butter
  • 1/2 cup heavy cream
  • Toppings as desired (such as chopped up Reese’s minis and mini chocolate chips)
PREP
20M
SODIUM
290MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.