Crazy for Crust · by Dorothy Kern★ 4.7 (48)
No Bake Peanut Butter Cheesecake
NUTRITION · PER SERVING25M COOK
CAL 42%·PRO 58%
CARBS 62G29% OF CAL
4G FIBER0G ADDED0G INTRINSIC18G OTHER41G TOTAL SUGAR
FAT 63G67% OF CAL
27G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An easy no-bake cheesecake with an Oreo crust and peanut butter filling topped with whipped cream. Rich, creamy, and requires no baking.
dessertamericanbaked good⚙️ food processor🥣 mixer🥧 baking dishgluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 30 chocolate sandwich cookies ((leave the cream inside))
- 5 tablespoons (70g) unsalted butter (, melted)
- 3 8-ounce blocks (24 ounces total) (678g) cream cheese (, room temperature)
- 1 cup (268g) creamy peanut butter
- ¾ cup (85g) powdered sugar
- 1 teaspoon vanilla extract
- 1 ¼ cups (296ml) heavy whipping cream (see note)
- Hot fudge and melted peanut butter (for garnish)
- Whipped Cream (for garnish)
At a glance
PER SERVING · TIME 25M
CAL 42%·PRO 58%
CARBS 62G29% OF CAL
4G FIBER0G ADDED0G INTRINSIC18G OTHER41G TOTAL SUGAR
FAT 63G67% OF CAL
27G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 400mg
- Total sugar
- 41g
- Added sugar
- ≥14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 393mg
- Calcium
- 95mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 400MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.