No-Bake Peanut Butter Butterscotch Crisp Cookies
View original ↗
Brown Eyed Baker · by Michelle Lettrich4.7 (3)

No-Bake Peanut Butter Butterscotch Crisp Cookies

NUTRITION · PER SERVING80M COOK
CAL 11%·PRO 10%
CARBS 18G34% OF CAL
1G FIBER3G OTHER14G TOTAL SUGAR
FAT 14G61% OF CAL
6G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

No-bake cookies combining peanut butter, butterscotch chips, white chocolate, peanuts, and crispy rice cereal. Quick to assemble, sweet, and satisfying with a light, crispy texture.

dessertamericanbaked gooddairy freegluten freeveganvegetarian
View the full recipe on Brown Eyed Baker

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 28
  • 1¾ cups peanut butter (creamy or chunky, natural or regular)
  • 12 ounces butterscotch chips
  • 1 cup white chocolate chips
  • 1 cup chopped salted peanuts
  • 3 cups Rice Krispies cereal
PREP
20M
SODIUM
74MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.