No-Bake Peach Cheesecake Cups
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual no-bake cheesecake cups with peach compote, graham cracker crust, and topped with blueberries. A light, chilled dessert that tastes like peach pie with creamy filling. Ideal for summer entertaining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup peaches (peeled and diced, then crushed)
- 1/2 cup white sugar
- 4 teaspoons cornstarch
- 2/3 cup cold water
- 3/4 cup graham cracker crumbs
- 1 Tablespoon brown sugar
- 1/4 teaspoon cinnamon
- 2 1/2 Tablespoons butter (melted)
- 4 oz cream cheese (at room temperature (1/2 a standard 8oz. brick))
- 3/4 cup icing sugar
- 1 cup whipping cream
- 6-8 fresh peaches
- 1/2 pint fresh blueberries
At a glance
PER SERVING · TIME 46M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 1m
- Sodium
- 324mg
- Total sugar
- 85g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 534mg
- Calcium
- 92mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 324MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.