My Baking Addiction · by Jamie★ 4.3 (30)
No Bake Peach Cheesecake
NUTRITION · PER SERVING35M COOK
CAL 36%·PRO 42%
CARBS 79G44% OF CAL
2G FIBER10G OTHER66G TOTAL SUGAR
FAT 41G52% OF CAL
22G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual no-bake cheesecakes with peach topping and a pecan-crumb crust. Creamy and light with fresh stone fruit flavor—perfect for summer gatherings.
dessertamerican🥣 mixer🥄 saucepanvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup graham cracker crumbs
- 1/3 cup pecan halves or candied pecans (finely chopped)
- 1/2 teaspoon ground cinnamon
- 4 tablespoons unsalted butter (melted)
- 16 ounces cream cheese (room temperature)
- 14 ounces sweetened condensed milk
- 2 teaspoons pure vanilla extract or vanilla bean paste
- 8 ounces frozen whipped topping (thawed)
- 1 pound fresh or frozen sliced peaches
- 1/2 cup packed light brown sugar
- 3 tablespoons water
- 1/4 teaspoon pure vanilla extract
- 1 teaspoon ground cinnamon
- whipped topping
- candied pecans
At a glance
PER SERVING · TIME 35M
CAL 36%·PRO 42%
CARBS 79G44% OF CAL
2G FIBER10G OTHER66G TOTAL SUGAR
FAT 41G52% OF CAL
22G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 275mg
- Total sugar
- 66g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 321mg
- Calcium
- 200mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 275MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.