No-Bake PB&J Pie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake pie inspired by peanut butter and jelly, made with dates, coconut milk, and fresh berries. Naturally sweet and creamy, with a graham cracker crust. Dairy-free and vegan.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 sleeve Nabisco Original Graham Crackers*
- 3 Tbsp melted vegan butter ((we like Earth Balance or Miyoko's // or melted coconut oil))
- 1 pound fresh or frozen strawberries ((or sub another berry of choice // 1 pound yields ~3 cups))
- 2 Tbsp orange juice ((optional // for sweetening))
- 1 tsp chia seeds ((optional // for thickening))
- 1 cup pitted dates ((if they’re not sticky and moist, soak in warm water for 10 minutes then drain // pitted before measuring))
- 1/2 Tbsp coconut oil ((melted))
- 2 (14-ounce) cans full-fat coconut milk ((or coconut cream* // refrigerated overnight))
- 1/2 cup salted, natural creamy peanut butter
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 270mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 473mg
- Calcium
- 47mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 270MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.