Food Faith Fitness · by Christie Matherne★ 4.9 (8)
No-Bake Paleo Lemon Bars
NUTRITION · PER SERVING255M COOK
CAL 8%·PRO 8%
CARBS 17G45% OF CAL
1G FIBER5G ADDED4G INTRINSIC7G OTHER9G TOTAL SUGAR
FAT 9G52% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, zesty no-bake lemon bars made with cashews and dates. These gluten-free and dairy-free treats are bright, refreshing, and taste like sunshine.
dessertamericanbaked good⚙️ food processor🌀 blender🥧 baking dishdairy freegluten freepaleovegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- ⅔ cup raw cashews ((93 grams))
- ½ cup dates (roughly chopped and loosely packed (70 grams))
- ½ teaspoon water
- 2 cups raw cashews (soaked in water overnight (270 grams))
- ½ cup fresh lemon juice
- 5 tablespoons raw unfiltered honey
- 1 tablespoon lemon zest (packed)
- Pinch of salt
At a glance
PER SERVING · TIME 255M
CAL 8%·PRO 8%
CARBS 17G45% OF CAL
1G FIBER5G ADDED4G INTRINSIC7G OTHER9G TOTAL SUGAR
FAT 9G52% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 25mg
- Total sugar
- 9g
- Added sugar
- 5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 182mg
- Calcium
- 12mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 25MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.