No Bake Oreo Pie
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Little Sunny Kitchen · by Diana5.0 (8)

No Bake Oreo Pie

NUTRITION · PER SERVING135M COOK
CAL 22%·PRO 8%
CARBS 49G45% OF CAL
2G FIBER14G OTHER34G TOTAL SUGAR
FAT 28G56% OF CAL
13G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A no-bake pie with a crunchy Oreo crust, creamy cheesecake filling, and whipped topping. Sweet and indulgent, it's ideal for summer gatherings when you don't want to heat the oven.

dessertamericanbaked goodgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 24 Oreo cookies (one 9.5 ounce (270 g) package)
  • 5 tablespoons melted butter
  • 8 ounces cream cheese (softened)
  • 3/4 cup powdered sugar
  • 2 cups whipped topping (Cool Whip) (thawed, or heavy whipping cream)
  • 12 Oreo cookies (roughly chopped, one 4.8 ounce (135 g) package)
  • additional whipped topping and cookies (to decorate)
PREP
15M
SODIUM
343MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.