The Recipe Critic · by Alyssa Rivers
No Bake Oreo Pie
NUTRITION · PER SERVING380M COOK
CAL 19%·PRO 6%
CARBS 43G46% OF CAL
1G FIBER13G OTHER29G TOTAL SUGAR
FAT 22G53% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake Oreo pie with a crushed cookie crust, creamy pudding filling, and whipped topping. Sweet, cookies-and-cream indulgence that requires no oven time.
dessertamericanbaked good⚙️ food processor🌀 blendergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- ¼ cup butter (melted)
- 2 cups Oreo cookie crumbs (about 24 cookies)
- 2 (4.2-ounce) boxes Oreo instant pudding mix
- 2 cups half and half (or whole milk)
- 1 cup chopped Oreos
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- Oreos for garnish
At a glance
PER SERVING · TIME 380M
CAL 19%·PRO 6%
CARBS 43G46% OF CAL
1G FIBER13G OTHER29G TOTAL SUGAR
FAT 22G53% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 420mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 114mg
- Calcium
- 67mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 420MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.