Joy Food Sunshine · by Laura Sandford★ 5.0 (4)
No Bake Oreo cheesecake Recipe
NUTRITION · PER SERVING140M COOK
CAL 20%·PRO 7%
CARBS 38G37% OF CAL
0G FIBER27G ADDED2G INTRINSIC9G OTHER29G TOTAL SUGAR
FAT 29G63% OF CAL
15G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake cheesecake with an Oreo crust and layers of crushed cookies mixed into creamy filling. Rich and indulgent, it comes together quickly with simple ingredients.
dessertamericanbaked good⚙️ food processor🥧 baking dishgluten freevegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 22 Double Stuffed Oreo Cookies (about 2 cups Oreo cookie crumbs)
- 2 Tablespoons granulated sugar
- 4 Tablespoons salted butter (melted)
- 1 ½ cups heavy whipping cream
- 1 ½ cups powdered sugar (divided)
- 16 oz cream cheese (two 8oz packages)
- 2 Tablespoons full-fat sour cream
- 2 teaspoons vanilla extract
- Pinch of sea salt
- 18 Oreo cookies (coarsely chopped)
- homemade whipped cream
At a glance
PER SERVING · TIME 140M
CAL 20%·PRO 7%
CARBS 38G37% OF CAL
0G FIBER27G ADDED2G INTRINSIC9G OTHER29G TOTAL SUGAR
FAT 29G63% OF CAL
15G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 234mg
- Total sugar
- 29g
- Added sugar
- 27g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 78mg
- Calcium
- 49mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 234MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.