Shugary Sweets · by Aimee Shugarman★ 5.0 (8)
No Bake Oreo Cheesecake Recipe
NUTRITION · PER SERVING195M COOK
CAL 18%·PRO 13%
CARBS 49G55% OF CAL
0G FIBER34G SUGAR15G OTHER
FAT 28G71% OF CAL
14G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake Oreo cheesecake pie with a creamy filling made from cream cheese, condensed milk, and whipped topping, topped with crushed cookies. Easy to assemble and requires no baking.
dessertamericanbaked goodgluten freevegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 16 ounce Cool Whip (thawed, divided)
- 36 Oreo cookies (divided (mini Oreos if desired for garnish))
- 1 can sweetened condensed milk (14 ounce )
- 3 packages cream cheese, softened (8 ounce each )
- 2 Oreo pie crusts
At a glance
PER SERVING · TIME 195M
CAL 18%·PRO 13%
CARBS 49G55% OF CAL
0G FIBER34G SUGAR15G OTHER
FAT 28G71% OF CAL
14G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 357mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 215mg
- Calcium
- 122mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 357MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.