El Mundo Eats · by Bea & Marco★ 5.0 (3)
No-Bake Oreo Cheesecake
NUTRITION · PER SERVING510M COOK
CAL 32%·PRO 12%
CARBS 56G35% OF CAL
1G FIBER0G ADDED0G INTRINSIC16G OTHER39G TOTAL SUGAR
FAT 46G65% OF CAL
24G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake cheesecake with crushed Oreo crust and creamy mascarpone filling. Requires chilling time but needs no oven.
dessertamericanbaked good🥣 mixer🥧 baking dishgluten freevegetarian
View the full recipe on El Mundo Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 24 Oreo cookies (½ family-sized pack) or 9.5oz
- ¼ cup butter (, melted)
- 16 oz full-fat plain cream cheese (, room temperature)
- 1 cup powdered sugar (, sifted)
- 2 tsp vanilla extract
- 1 ½ whipping cream of min 35% fat (, chilled)
- 18 Oreo cookies or 11oz (, broken into 4 each)
- 1 cup whipping cream of min 35% fat (, chilled)
- ¼ cup powdered sugar
- 1 tsp vanilla extract
- 6 Oreo cookies (, broken in half)
At a glance
PER SERVING · TIME 510M
CAL 32%·PRO 12%
CARBS 56G35% OF CAL
1G FIBER0G ADDED0G INTRINSIC16G OTHER39G TOTAL SUGAR
FAT 46G65% OF CAL
24G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 380mg
- Total sugar
- 39g
- Added sugar
- ≥22g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 180mg
- Calcium
- 72mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 380MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.