The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
No-Bake Oreo Cheesecake
NUTRITION · PER SERVING395M COOK
CAL 40%·PRO 30%
CARBS 78G39% OF CAL
1G FIBER19G OTHER58G TOTAL SUGAR
FAT 53G60% OF CAL
27G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake cheesecake with a crust and filling of crushed Oreos, crowned with whipped cream. Indulgent, creamy, and requiring no oven time.
dessertamericanbaked good🥧 baking dish🥣 mixergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 10- 30 Oreos (finely crushed)
- 4 tablespoons salted butter (melted)
- 16 ounces cream cheese (room temperature)
- 1 ½ cups powdered sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 1 ½ cups heavy whipping cream (chilled)
- 1 cup crushed Oreos (about 12 cookies)
- 3/4 cup heavy whipping cream (chilled)
- 2 tablespoons powdered sugar
- Crushed oreos (for garnish)
At a glance
PER SERVING · TIME 395M
CAL 40%·PRO 30%
CARBS 78G39% OF CAL
1G FIBER19G OTHER58G TOTAL SUGAR
FAT 53G60% OF CAL
27G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Sodium
- 380mg
- Total sugar
- 58g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 115mg
- Calcium
- 69mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 380MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.