The Recipe Rebel · by Ashley Fehr★ 4.8 (51)
No Bake Oreo Cheesecake
NUTRITION · PER SERVING20M COOK
CAL 36%·PRO 14%
CARBS 61G35% OF CAL
0G FIBER47G SUGAR15G OTHER
FAT 52G66% OF CAL
26G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
This no-bake Oreo cheesecake comes together in 20 minutes with just six ingredients. It features a crunchy Oreo crust and creamy Oreo-flavored filling topped with whipped cream.
dessertamericanbaked good⚙️ food processor🥣 mixer🥧 baking dish⚡ microwavegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 50 Oreo cookies ((2 300 gram packages) divided)
- ½ cup unsalted butter, (melted)
- ½ cup white chocolate chips
- 3 packages full fat cream cheese ((250g/8oz each) room temperature)
- 1½ cups powdered sugar
- 1¼ cup heavy whipping cream (divided)
At a glance
PER SERVING · TIME 20M
CAL 36%·PRO 14%
CARBS 61G35% OF CAL
0G FIBER47G SUGAR15G OTHER
FAT 52G66% OF CAL
26G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 400mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 173mg
- Calcium
- 79mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 400MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.