A Pinch of Healthy · by Marjorie @APinchOfHealthy
No Bake Oreo Cheesecake
NUTRITION · PER SERVING490M COOK
CAL 19%·PRO 7%
CARBS 43G47% OF CAL
1G FIBER14G OTHER29G TOTAL SUGAR
FAT 22G54% OF CAL
10G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake cheesecake with an Oreo crust and creamy filling topped with whipped cream. Great for warm weather when you want a cold, sweet treat without baking.
dessertamericanbaked good⚙️ food processor🥣 mixergluten freevegetarian
View the full recipe on A Pinch of Healthy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 26 Oreos
- 5 Tablespoons unsalted butter (melted)
- 16 ounces cream cheese block (softened at room temperature)
- 1 1/2 cups confectioners sugar (160 grams)
- 2 teaspoons pure vanilla extract
- 8 ounces Cool Whip (One 8-ounce container, defrosted, cold from the fridge)
- 20 Oreos (roughly chopped)
- 8 ounces Cool Whip (One 8-ounce container defrosted, cold from the fridge)
- 10 Oreos (10-13 Oreos )
At a glance
PER SERVING · TIME 490M
CAL 19%·PRO 7%
CARBS 43G47% OF CAL
1G FIBER14G OTHER29G TOTAL SUGAR
FAT 22G54% OF CAL
10G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8h
- Sodium
- 271mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 104mg
- Calcium
- 28mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 271MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.