Jo Cooks · by Joanna Cismaru★ 4.7 (14)
No Bake Nutella Cheesecake
NUTRITION · PER SERVING140M COOK
CAL 42%·PRO 16%
CARBS 83G40% OF CAL
3G FIBER24G OTHER56G TOTAL SUGAR
FAT 49G52% OF CAL
21G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, no-bake cheesecake with an Oreo crust and creamy Nutella filling. Decadent and smooth, requiring no oven.
dessertamericangluten freevegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 oreo cookies (crushed)
- 1 tablespoon butter (unsalted, melted)
- 8 ounce cream cheese ((1 package))
- ⅔ cup Nutella
- 8 ounce cool whip (fat free or regular)
- ½ cup cool whip
- 2 tablespoon hazelnuts (chopped)
- 1 tablespoon chocolate (shaved or grated)
At a glance
PER SERVING · TIME 140M
CAL 42%·PRO 16%
CARBS 83G40% OF CAL
3G FIBER24G OTHER56G TOTAL SUGAR
FAT 49G52% OF CAL
21G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 353mg
- Total sugar
- 56g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 356mg
- Calcium
- 112mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 353MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.