No Bake Mississippi Mud Ice Cream Cake Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
This no-bake Mississippi mud ice cream cake layers an Oreo crust with chocolate ice cream, pecans, and whipped topping. It's a cool, richly chocolatey treat requiring no oven. Chill and serve as a celebration dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 15 ounces Oreo cookies (1 package)
- ½ cup butter (melted)
- ½ gallon vanilla ice cream
- 12 ounces hot fudge ice cream topping (divided)
- 1 cup whipped topping (optional topping)
- 2 cup chopped nuts (optional topping)
- 6 oreos (crushed, optional topping)
- maraschino cherries (optional topping)
At a glance
PER SERVING · TIME 500M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 247mg
- Total sugar
- 38g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 222mg
- Calcium
- 115mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 247MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.