Real Housemoms · by Aubrey★ 5.0 (1)
No Bake Mint Chocolate Chip Cheesecake
NUTRITION · PER SERVING20M COOK
CAL 53%·PRO 22%
CARBS 107G40% OF CAL
5G FIBER21G OTHER81G TOTAL SUGAR
FAT 73G61% OF CAL
39G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake mint chocolate chip cheesecake made with an Oreo crust. Cool, creamy, and minty with chocolate chips throughout—ready in just 20 minutes.
dessertamericanbaked good🥣 mixergluten freevegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 16 ounces cream cheese (softened)
- 1 cup heavy cream
- 1 cup powdered sugar
- 3-6 drops green food coloring
- 1/2 teaspoon peppermint extract
- 1/4 teaspoon vanilla extract
- 1 cup mini chocolate chips
- 20 Oreo cookies (crushed (about 2 1/4 cups))
- Whipped cream
- Andes mints
- Mini chocolate chips
- Crushed Oreos
- Mint sprig
At a glance
PER SERVING · TIME 20M
CAL 53%·PRO 22%
CARBS 107G40% OF CAL
5G FIBER21G OTHER81G TOTAL SUGAR
FAT 73G61% OF CAL
39G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 483mg
- Total sugar
- 81g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 245mg
- Calcium
- 121mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 483MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.