No Bake Mint Cheesecake Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake mint cheesecake with chocolate layers in a pie crust. Creamy and refreshing with bright mint and chocolate flavors, it requires only 15 minutes of assembly time. Often called grasshopper pie, this is an easy, impressive dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 Chocolate Oreo Pie Crusts (see note)
- 24 Mint Oreo Cookies (or Girl Scout Thin Mints, divided)
- 3 packages cream cheese, softened (8 ounce each )
- 1 can sweetened condensed milk (14 ounce )
- 5 drops green food coloring
- 1 teaspoon mint extract
- 12 ounce Cool Whip (thawed, divided)
- 1 cup semi-sweet chocolate chips
- 5 Tablespoons heavy whipping cream
At a glance
PER SERVING · TIME 195M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3h
- Sodium
- 371mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 215mg
- Calcium
- 130mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 371MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.