No Bake Mini Peanut Butter Cheesecakes
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Handle the Heat · by Tessa Arias5.0 (1)

No Bake Mini Peanut Butter Cheesecakes

NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 11%
CARBS 33G33% OF CAL
3G FIBER7G OTHER23G TOTAL SUGAR
FAT 29G66% OF CAL
14G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

No-bake mini cheesecakes with graham cracker crust, peanut butter cheesecake filling, and chocolate ganache topping. Individual servings that require no oven.

dessertamericanvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 1 sleeve (9 cookies) graham crackers
  • 4 tablespoons (57 grams) unsalted butter, (melted)
  • 8 ounces (227 grams) cream cheese, (at room temperature)
  • 1/3 cup (90 grams) creamy peanut butter
  • 1/2 cup (100 grams) granulated sugar
  • 1 teaspoon vanilla extract
  • 2/3 cup (157 ml) heavy cream
  • 4 ounces (113 grams) semisweet chocolate, (melted and cooled)
  • 1/2 cup (85 grams) semisweet chocolate chips
  • 1/4 cup (58 grams) heavy cream
  • Mini peanut butter cups
PREP
30M
SODIUM
164MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.